{"id":68,"date":"2026-01-08T15:06:20","date_gmt":"2026-01-08T15:06:20","guid":{"rendered":"https:\/\/salvatorebianco.it\/?page_id=68"},"modified":"2026-04-11T15:01:09","modified_gmt":"2026-04-11T15:01:09","slug":"hiio","status":"publish","type":"page","link":"https:\/\/salvatorebianco.it\/en\/hiio\/","title":{"rendered":"HIIO"},"content":{"rendered":"
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Salvatore Bianco<\/p><\/div>\n<\/div>\n\n\n\n

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I am HIIO<\/h1><\/div>\n\n\n\n

I was born in Torre del Greco, a city in the province of Naples, celebrated worldwide for its coral, cameos, flowers, and its tradition of seafarers and great chefs. My father was a sculptor, my grandfather and great-grandfather were painters: perhaps it is from them that my passion for art was born. Every day I try to channel my creativity into the kitchen, with passion and dedication, in a continuous search between territory, tradition, art and avant-garde.<\/p><\/div>\n\n\n\n

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Cooking is a unique art form, the only one capable of engaging all the senses at the same time.<\/div>