{"id":68,"date":"2026-01-08T15:06:20","date_gmt":"2026-01-08T15:06:20","guid":{"rendered":"https:\/\/salvatorebianco.it\/?page_id=68"},"modified":"2026-05-07T09:22:55","modified_gmt":"2026-05-07T09:22:55","slug":"hiio","status":"publish","type":"page","link":"https:\/\/salvatorebianco.it\/ja\/hiio\/","title":{"rendered":"HIIO"},"content":{"rendered":"
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Salvatore Bianco<\/p><\/div>\n<\/div>\n\n\n\n

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\u79c1\u306fHIIO\u3067\u3059<\/h1><\/div>\n\n\n\n

Sono nato a Torre del Greco, una citt\u00e0 in provincia di Napoli, apprezzata in tutto il mondo per il corallo, i cammei, i fiori e per la sua tradizione di popolo di naviganti e di grandi cuochi. Mio padre scultore, mio nonno e il mio bisnonno pittori: forse \u00e8 da loro che nasce la mia passione per l\u2019arte. La mia creativit\u00e0 cerco di trasferirla ogni giorno in cucina, con passione e dedizione, in una ricerca continua tra territorio, tradizione, arte e avanguardia.<\/p><\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure><\/div>\n<\/div>\n<\/div>\n\n\n\n
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\u53d7\u8cde\u6b74<\/h2><\/div>\n\n\n\n

Nel corso del mio percorso professionale ho avuto l\u2019onore di ricevere riconoscimenti che rappresentano non solo traguardi personali, ma tappe importanti di una continua crescita in cucina<\/p><\/div>\n\n\n\n

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\u30df\u30b7\u30e5\u30e9\u30f31\u3064\u661f \u2013 \u300c\u30e9\u30fb\u30c6\u30e9\u30c3\u30c4\u30a1\u300d\u30ec\u30b9\u30c8\u30e9\u30f3\u3001\u30db\u30c6\u30eb\u30fb\u30a8\u30c7\u30f3\uff08\u30ed\u30fc\u30de\uff09
<\/strong>\u6280\u8853\u3068\u512a\u96c5\u3055\u304c\u878d\u5408\u3057\u305f\u79c1\u306e\u73fe\u4ee3\u6599\u7406\u3078\u306e\u8a55\u4fa1\u3067\u3059\u3002\n<\/span><\/div>\n\n\n\n
\u300cIdentit\u00e0 Golose\u300d\u306a\u3069\u306e\u30a4\u30d9\u30f3\u30c8\u3084\u30ac\u30a4\u30c9\u306b\u304a\u3051\u308b\u53d7\u8cde\u30fb\u63b2\u8f09<\/strong>
\u79c1\u306e\u6599\u7406\u306b\u304a\u3051\u308b\u7f8e\u7684\u30fb\u6280\u8853\u7684\u63a2\u6c42\u3078\u306e\u8a55\u4fa1\u3067\u3059\u3002<\/span><\/div>\n\n\n\n
\u201cCuoco dell\u2019Anno\u201d \u2013 Guida Mangia&Bevi <\/strong>
Per il lavoro svolto come executive chef e per la valorizzazione della tradizione.<\/span><\/div>\n\n\n\n
Ingresso in<\/strong> “Ambasciatore del gusto\u201d<\/strong>
Un titolo che celebra l’impegno nella valorizzazione del territorio e delle eccellenze gastronomiche del Made in Italy.<\/span><\/div>\n\n\n\n
\u30ec\u30b9\u30c8\u30e9\u30f3\u300c\u30a4\u30eb\u30fb\u30b3\u30de\u30f3\u30c0\u30f3\u30c6\u300d\u304c\u300cLe Soste\u300d\u30ac\u30a4\u30c9\u306b\u63b2\u8f09<\/strong>
\u60c5\u71b1\u306b\u6e80\u3061\u305f\u6b69\u307f\u3092\u7269\u8a9e\u308b\u3001\u3072\u3068\u3064\u306e\u7bc0\u76ee\u3067\u3059\u3002<\/span><\/div>\n\n\n\n
Ingresso in “Euro toque Italia” <\/strong>
L’ingresso nella comunit\u00e0 europea dei cuochi fondata da Paul Bocuse e Gualtiero Marchesi, uniti nella difesa della qualit\u00e0 degli alimenti e nella tutela delle materie prime.<\/span><\/div>\n\n\n\n
\u30e9\u30a6\u30c7\u30df\u30aa\u00ae\u8cde\uff082017\u5e74\uff09
<\/strong>Per la creativit\u00e0 e l\u2019uso consapevole dell\u2019olio extravergine.<\/span><\/div>\n\n\n\n
Ingresso in<\/strong> “The best Chef”<\/strong>
Il riconoscimento nella piattaforma internazionale che premia talento, visione e impatto degli chef nel panorama gastronomico globale.<\/span><\/div>\n\n\n\n
\u30df\u30b7\u30e5\u30e9\u30f31\u3064\u661f \u2013 \u30ec\u30b9\u30c8\u30e9\u30f3\u300c\u30a4\u30eb\u30fb\u30b3\u30de\u30f3\u30c0\u30f3\u30c6\u300d\uff08\u30ca\u30dd\u30ea\uff09
<\/strong>2012\u5e74\u304b\u3089\u7dad\u6301\u3057\u7d9a\u3051\u3001\u4e00\u8cab\u6027\u30fb\u63a2\u6c42\u30fb\u30a2\u30a4\u30c7\u30f3\u30c6\u30a3\u30c6\u30a3\u3092\u4f53\u73fe\u3057\u3066\u3044\u307e\u3059\u3002<\/span><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n
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\"\"<\/figure><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
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\"\"<\/figure><\/div>\n<\/div><\/div>\n\n\n\n
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\u30d5\u30a9\u30fc\u30e0\u3078\u9032\u3080<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n

\u3054\u9023\u7d61\u306f\u3053\u3061\u3089<\/h2>

\u3059\u3079\u3066\u306e\u7d20\u6674\u3089\u3057\u3044\u6599\u7406\u306f\u3001\u3072\u3068\u3064\u306e\u51fa\u4f1a\u3044\u304b\u3089\u751f\u307e\u308c\u307e\u3059\u3002\u3042\u306a\u305f\u306e\u30a2\u30a4\u30c7\u30a2\u3092\u304a\u805e\u304b\u305b\u304f\u3060\u3055\u3044\u3002\u305d\u308c\u3092\u30aa\u30fc\u30c0\u30fc\u30e1\u30a4\u30c9\u306e\u7f8e\u98df\u4f53\u9a13\u3078\u3068\u6607\u83ef\u3055\u305b\u307e\u3057\u3087\u3046\u3002<\/p><\/div>\n<\/div><\/div>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Salvatore Bianco Sono HIIO Sono nato a Torre del Greco, una citt\u00e0 in provincia di Napoli, apprezzata in tutto il […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-68","page","type-page","status-publish","hentry"],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false,"gform-image-choice-sm":false,"gform-image-choice-md":false,"gform-image-choice-lg":false},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/salvatorebianco.it\/ja\/author\/mail_yesdtncl\/"},"uagb_comment_info":0,"uagb_excerpt":"Salvatore Bianco Sono HIIO Sono nato a Torre del Greco, una citt\u00e0 in provincia di Napoli, apprezzata in tutto il […]","_links":{"self":[{"href":"https:\/\/salvatorebianco.it\/ja\/wp-json\/wp\/v2\/pages\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/salvatorebianco.it\/ja\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/salvatorebianco.it\/ja\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/salvatorebianco.it\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/salvatorebianco.it\/ja\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":247,"href":"https:\/\/salvatorebianco.it\/ja\/wp-json\/wp\/v2\/pages\/68\/revisions"}],"predecessor-version":[{"id":2017,"href":"https:\/\/salvatorebianco.it\/ja\/wp-json\/wp\/v2\/pages\/68\/revisions\/2017"}],"wp:attachment":[{"href":"https:\/\/salvatorebianco.it\/ja\/wp-json\/wp\/v2\/media?parent=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}